A Traditional Hindu recipe for a holy day

Step 1: “Puri” (Fried Wheat Bread) Ingredients:

• 2 cups wheat flour
• 1/2 tsp salt
• 1/4 tsp carom seeds (ajwain)
• 1/4 cup water (approx)
• Oil for frying

Instructions:

1. In a large mixing bowl, combine the wheat flour, salt, and carom seeds.
2. Gradually add water, kneading the mixture until it forms a smooth dough.
3. Allow the dough to rest for about 10 minutes.
4. Roll out the dough into small, round balls.
5. Heat oil in a deep pan or kadhai.
6. Once the oil is hot, carefully drop in the dough balls and fry until golden brown.
7. Drain on paper towels and serve hot with your favorite curry or chutney.

Note: This recipe is traditional and is often served on many festivals.

Step 2: “Aloo ki sabzi” (Potato Curry) is a popular dish that is often made during Hindu holidays. Here is a traditional recipe for making Aloo ki sabzi:

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/2 tsp fennel seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp red chili powder (optional)
• Salt, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat the oil in a pan over medium heat.
2. Once the oil is hot, add the cumin seeds, mustard seeds, and fennel seeds. Allow the spices to crackle.
3. Add the diced potatoes and stir well.
4. Add the turmeric powder, coriander powder, cumin powder, red chili powder (if using) and salt. Mix well.
5. Cover the pan with a lid and cook the potatoes until they are tender and cooked through.
6. Remove the lid and cook the potatoes for an additional 2-3 minutes to allow any excess moisture to evaporate.
7. Garnish with fresh cilantro and serve hot with roti or rice.

Note: This recipe is traditional and is often serve on many festivals.