Authentic Spanish Paella Recipe: Flavorful Rice Dish with Seafood and Chicken

Ingredients:

• 2 cups paella rice
• 4 cups chicken broth
• 1 lb chicken thighs, cut into pieces
• 1/2 lb shrimp, peeled
• 1/2 lb mussels, cleaned
• 1 chorizo sausage, sliced
• 1 bell pepper, sliced
• 1 onion, chopped
• 1 can (15 oz) diced tomatoes
• 1 teaspoon saffron threads
• 1/2 cup peas
• Olive oil
• Lemon wedges for serving

Instructions:

1. In a large skillet, heat olive oil over medium heat. Cook chorizo until crispy; remove and set aside.
2. Add chicken and brown all sides. Add onion and bell pepper; cook until soft.
3. Add rice, stirring to coat with oil. Add tomatoes and saffron; stir.
4. Pour in broth, add chorizo back, and bring to a boil. Reduce heat and simmer.
5. Add mussels, shrimp, and peas. Cook until rice is tender, and seafood is cooked.
6. Serve with lemon wedges.

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