Blueberry French Toast Casserole Recipe: Mother’s Day Breakfast Idea

“Blueberry French Toast Casserole: A Sweet and Easy Mother’s Day Breakfast Idea”

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups of milk
• 1/2 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 2 cups of fresh blueberries
• 1/4 cup of brown sugar
• 1/4 cup of all-purpose flour
• 1/4 cup of unsalted butter, softened
• Powdered sugar, for serving

Instructions:

1. Grease a 9×13 inch baking dish with butter or cooking spray. Arrange the bread cubes in the dish.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and cinnamon until well combined.
3. Pour the egg mixture over the bread cubes, making sure each piece is coated. Cover the dish with plastic wrap and refrigerate overnight.
4. The next morning, preheat the oven to 350°F (175°C).
5. In a separate mixing bowl, combine the blueberries, brown sugar, flour, and softened butter. Use a fork to mash the butter into the mixture until crumbly.
6. Sprinkle the blueberry crumble mixture over the top of the French toast casserole.
7. Bake the casserole for 45-50 minutes or until the top is golden brown and the center is set.
8. Let the casserole cool for 5-10 minutes before serving. Dust with powdered sugar and serve with maple syrup or whipped cream, if desired.

Enjoy this delicious and easy-to-make Blueberry French Toast Casserole for a special Mother’s Day breakfast or brunch!