Butter chicken, also known as murgh makhani, is one of the most loved Indian dishes around the world. Known for its rich tomato base, creamy texture, and perfectly spiced chicken, this classic recipe delivers restaurant-style flavor right from your own kitchen. Whether you are preparing a special weekend meal or hosting guests, this butter chicken recipe is simple, comforting, and guaranteed to impress.
Ingredients
- 500g boneless chicken (thighs preferred)
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala
- Salt to taste
Gravy
- 2 tbsp butter
- 1 cup tomato puree
- 1/2 cup fresh cream
- 1 tsp sugar
- 1 tsp kasuri methi
Steps
- Marinate chicken with yogurt, spices, salt for at least 1 hour.
- Pan-cook or grill chicken until slightly charred. Set aside.
- In another pan, melt butter, add tomato puree, cook till thick.
- Add cream, sugar, kasuri methi.
- Add chicken, simmer 10 minutes.
- Finish with extra butter. Serve with naan or rice.
This homemade butter chicken pairs beautifully with naan, butter roti, or steamed basmati rice, making it a complete and satisfying meal. The balance of spices, creaminess, and slow simmering is what gives this dish its signature taste. Once you try this recipe, it is likely to become a regular favorite at your dining table.
