Cajun Shrimp and Grits Recipe: A Spicy Southern Classic Made Easy

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 cup grits
• 4 cups water
• 1 cup cheddar cheese, grated
• 1/4 cup butter
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• Green onions for garnish

Instructions:

1. Cook grits in water according to package instructions; stir in butter and cheese until melted and smooth.
2. Season shrimp with Cajun seasoning.
3. In a skillet, sauté onion, bell pepper, and garlic until soft. Add shrimp and cook until pink.
4. Serve shrimp over grits, garnished with green onions.