Cardamom Rose Lassi Cheesecake: A Refreshing Take on a Classic Dessert

This creamy cheesecake combines the refreshing flavors of lassi with the richness of classic cheesecake.

Ingredients:

• 2 cups cream cheese
• 1 cup Greek yogurt
• ¾ cup sugar
• 1 teaspoon ground cardamom
• 1 teaspoon rose water
• 1 teaspoon vanilla extract
• 3 eggs
• 1 ½ cups crushed graham crackers
• ¼ cup melted butter
• ½ cup heavy cream
• 2 tablespoons crushed pistachios (for garnish)

Instructions:

1. Preheat the oven to 325°F (163°C).
2. Mix crushed graham crackers with melted butter and press into the base of a springform pan.
3. In a bowl, beat cream cheese, yogurt, and sugar until smooth.
4. Add cardamom, rose water, vanilla, and eggs one at a time, mixing well.
5. Pour the mixture over the crust and bake for 50 minutes.
6. Let it cool, then refrigerate for at least 4 hours.
7. Whip the heavy cream and spread it over the cheesecake. Sprinkle crushed pistachios on top before serving.