Chaat Sushi Rolls: A Fusion of Japanese Sushi and Indian Street Food

Ingredients:

• 1 cup cooked rice (sushi or sticky rice)
• 1/2 tsp chaat masala
• 1/2 tsp cumin powder
• 1/2 cup boiled potatoes, mashed
• 1/2 cup sev (crispy chickpea noodles)
• 1 tbsp tamarind chutney
• 1 tbsp mint chutney
• 1 sheet nori (seaweed) or thin roti for wrapping

Instructions:

1. Prepare Sushi Base:
   • Mix cooked rice with chaat masala and cumin powder.
   • Spread a layer of rice on the nori or roti sheet.
2. Add Chaat Fillings:
   • Spread a thin layer of mashed potatoes. Drizzle tamarind and mint chutneys over it.
   • Add sev and gently roll the sheet into a tight log.
3. Cut & Serve:
   • Slice into bite-sized sushi rolls and serve with additional chutneys for dipping.

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