Ingredients (for Chole):
- 2 cups chickpeas (soaked overnight)
- 1 medium onion (chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tsp chole masala
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander for garnish
Ingredients (for Bhature):
- 2 cups all-purpose flour
- 1/2 cup yogurt
- 1 tsp baking powder
- Water as needed
- Oil for frying
Instructions:
- Pressure cook soaked chickpeas until soft. Set aside.
- Heat oil in a pan, sauté onions, ginger-garlic paste, and tomato puree until oil separates.
- Add turmeric, chili powder, chole masala, and salt. Stir in cooked chickpeas and simmer for 10 minutes.
- For bhature, knead flour, yogurt, baking powder, and water into a soft dough. Rest for 1 hour.
- Roll out dough and deep fry in hot oil until golden. Serve with chole.
