Classic Canadian Butter Tarts Recipe

Ingredients:

• 1 ½ cups brown sugar

• ½ cup corn syrup

• 2 eggs

• ¼ cup unsalted butter, melted

• 1 tsp vanilla extract

• 1 cup raisins or chopped pecans (optional)

• 12 unbaked tart shells

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, whisk together the brown sugar, corn syrup, eggs, butter, and vanilla until smooth.

3. Stir in raisins or pecans if using.

4. Place the tart shells on a baking tray. Pour filling evenly into each shell, filling about two-thirds full.

5. Bake for 15-20 minutes until the filling is bubbling and the pastry is golden.

6. Let cool before removing from the tray. Serve slightly warm or fully cooled.