Coconut Curry Lamb Stew Recipe

Ingredients:

• 500g lamb stew meat, cubed
• 2 tbsp oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp chili powder
• 1 can (400ml) coconut milk
• 2 cups beef or chicken broth
• 2 carrots, chopped
• 2 potatoes, diced
• 1 bell pepper, chopped
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat the oil in a large pot and brown the lamb stew meat. Remove and set aside.
2. In the same pot, add the cumin seeds. When they start to sizzle, add the chopped onions and sauté until golden brown.
3. Add the minced garlic and grated ginger, and sauté for another minute.
4. Add the coriander powder, turmeric powder, garam masala, and chili powder, and cook for a few seconds until fragrant.
5. Return the lamb to the pot and add the coconut milk and broth. Bring to a boil, then reduce heat and simmer for 45 minutes.
6. Add the chopped carrots, potatoes, and bell pepper. Simmer for another 30 minutes until the vegetables and meat are tender.
7. Add salt to taste.
8. Garnish with fresh cilantro and serve hot.

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