Ingredients:
- 200g ramen noodles (cooked)
- 1 tbsp oil
- 1/2 onion (sliced)
- 1 tsp ginger-garlic paste
- 1/2 cup coconut milk
- 1 tsp curry powder
- 1 tsp soy sauce
- 1 cup mixed veggies (carrots, bell peppers, mushrooms)
- Fresh cilantro for garnish
Instructions:
- Heat oil in a pan and sauté onions until translucent. Add ginger-garlic paste and stir for a minute.
- Add coconut milk, curry powder, and soy sauce. Bring to a simmer.
- Add mixed veggies and cook until tender. Add ramen noodles and toss to coat.
- Garnish with fresh cilantro and serve hot.
Enjoy these unique fusion recipes that bring together the best of Indian flavors with international favorites!