Coconut Ladoo Truffles: A Modern Take on Indian Desserts

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Ingredients:

• 2 cups desiccated coconut (plus extra for coating)
• 1 cup condensed milk
• 1/4 cup white chocolate, melted
• 1/4 tsp cardamom powder
• 2 tbsp chopped pistachios or almonds (optional)

Instructions:

1. Make Ladoo Mixture:
   • In a pan, lightly toast the desiccated coconut until aromatic. Add condensed milk and mix well.
   • Stir in cardamom powder and melted white chocolate. Mix until the mixture thickens.
2. Shape Truffles:
   • Allow the mixture to cool slightly, then roll into small balls.
   • Coat the ladoos in desiccated coconut and refrigerate for 30 minutes.
3. Serve:
   • Garnish with chopped pistachios or almonds and serve as a modern twist on traditional ladoos.