Creamy garlic pasta is the perfect combination of rich flavor and quick preparation, making it an ideal choice for busy weeknights. Made with simple pantry ingredients like garlic, cream, and butter, this pasta dish delivers a smooth and indulgent taste without requiring hours in the kitchen. It is a versatile recipe that can be customized with vegetables or protein of your choice.
Ingredients
- 250g pasta (penne or fettuccine)
- 2 tbsp butter
- 1 tbsp olive oil
- 5 cloves garlic (minced)
- 1 cup cream
- 1/2 cup milk
- Salt, pepper
- Parmesan cheese
Steps
- Boil pasta in salted water. Reserve 1/2 cup pasta water.
- Heat butter + olive oil, sauté garlic (don’t burn).
- Add cream, milk, salt, pepper.
- Add pasta + pasta water.
- Toss, top with parmesan, serve hot.
Serve this creamy garlic pasta fresh and hot with a sprinkle of parmesan cheese and cracked black pepper for the best experience. Its comforting texture and bold garlic flavor make it a go-to meal when you want something easy yet satisfying. This recipe proves that great pasta does not need to be complicated.
