Crispy Aloo Tikki Recipe: A Must-Try Indian Street Food

Ingredients:

• 4 large potatoes, boiled and mashed
• 1/2 cup peas, boiled
• 2 green chilies, finely chopped
• 1 teaspoon ginger, grated
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon amchur (dry mango powder)
• Salt to taste
• 2 tablespoons cilantro, finely chopped
• Oil for frying

Instructions:

1. Mix the mashed potatoes, peas, green chilies, ginger, cumin seeds, chili powder, garam masala, amchur, salt, and cilantro in a bowl until well combined.
2. Divide the mixture into equal portions and shape each into a flat round patty.
3. Heat oil in a pan and shallow fry the patties over medium heat until they are golden brown and crispy on both sides.
4. Serve hot with tamarind chutney or mint yogurt sauce.