Crispy Karela Chips Recipe: Guilt-Free Bitter Gourd Snack

Twist: A crispy and surprisingly delicious take on the traditionally bitter vegetable, karela chips are a healthy, guilt-free snack.

Ingredients:

• 2 large bitter gourds (karela), thinly sliced
• 1 tablespoon rice flour
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Oil for frying

Instructions:

1. Marinate the karela slices in turmeric, chili powder, rice flour, and salt for 15 minutes.
2. Heat oil in a pan and deep fry the marinated slices until crispy and golden brown.
3. Drain on paper towels and serve as a crunchy snack or side.