Ingredients:
For the lamb:
- 500g lamb, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1/2 teaspoon garam masala
- Salt and pepper, to taste
For the tzatziki sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and excess water squeezed out
- 2 cloves garlic, minced
- 2 tablespoons mint, finely chopped
- Juice of 1 lemon
- Salt and pepper, to taste
For the gyros:
- 4-6 pita breads
- Sliced tomatoes
- Sliced red onions
- Fresh cilantro, chopped
- Optional: sliced jalapeños for extra heat
Instructions:
- Marinate the Lamb:
- In a bowl, combine olive oil, cumin, coriander, paprika, garam masala, salt, and pepper. Add the lamb slices and toss to coat thoroughly. Let marinate for at least 1 hour, or overnight for deeper flavor.
- Prepare the Tzatziki Sauce:
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped mint, lemon juice, salt, and pepper. Mix well and refrigerate until needed to let the flavors meld.
- Cook the Lamb:
- Heat a skillet or griddle over medium-high heat. Add the marinated lamb and cook for about 3-4 minutes per side or until nicely browned and cooked to your preference.
- Assemble the Gyros:
- Warm the pita breads on the skillet or in the oven until soft and pliable.
- Spread a generous amount of tzatziki sauce on each pita.
- Add cooked lamb, sliced tomatoes, red onions, and cilantro. If you like, add some sliced jalapeños for extra heat.
- Fold the pita around the fillings or roll it up like a wrap.
- Serve:
- Serve the gyros immediately, accompanied by extra tzatziki sauce on the side.
This fusion of Greek and Indian cuisines brings together the savory spiciness of cumin and garam masala-marinated lamb with the cool and creamy flavors of traditional Greek tzatziki sauce, creating a delicious and satisfying meal that’s packed with flavor.
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