Curried Coconut Popcorn: A Crunchy Snack with an Indian Twist

A crunchy and flavorful snack infused with aromatic Indian spices.

Ingredients:

• ½ cup popcorn kernels
• 2 tablespoons coconut oil
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon sugar

Instructions:

1. Heat coconut oil in a large pan over medium heat.
2. Add the popcorn kernels, cover, and shake until popping slows.
3. In a bowl, mix curry powder, turmeric, paprika, salt, and sugar.
4. Drizzle the popcorn with a little extra coconut oil and toss with the spice mix.
5. Enjoy fresh for the best flavor!