Dal Tadka Delight: A Comforting Indian Lentil Dish Made Easy!

Ingredients:

• 1 cup toor dal (split pigeon peas)
• 1 medium onion (chopped)
• 2 medium tomatoes (chopped)
• 2 green chilies (slit)
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 dried red chilies
• 2 tbsp ghee or oil
• Salt to taste
• Fresh coriander for garnish

Instructions:

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1. Wash and pressure cook dal with turmeric and 3 cups of water until soft.
2. In a pan, heat ghee and add mustard seeds, cumin seeds, and dried red chilies. Let them splutter.
3. Add onions, green chilies, and ginger-garlic paste. Sauté until golden.
4. Add tomatoes, cook until soft, and mix into the cooked dal. Add salt and simmer for 5 minutes.
5. Garnish with fresh coriander and serve with rice or naan.