Delightful Dhokla: A Savory Steamed Snack Recipe

Ingredients:

• 1 cup gram flour (besan)
• 1/4 cup semolina (sooji)
• 1/2 cup yogurt
• 1/2 teaspoon turmeric powder
• 1 teaspoon ginger-green chili paste
• 1 teaspoon eno fruit salt
• Salt to taste
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• Few curry leaves
• Fresh coriander leaves for garnish
• Grated coconut for garnish
• Green chutney for serving

Instructions:

1. In a bowl, mix gram flour, semolina, yogurt, turmeric powder, ginger-green chili paste, and salt to make a smooth batter.
2. Grease a dhokla plate or any flat plate with oil and pour the batter into it.
3. Steam the batter for 10-12 minutes until a toothpick inserted comes out clean.
4. Once steamed, cut the dhokla into pieces and set aside.
5. In a small pan, heat oil and add mustard seeds. Once they splutter, add sesame seeds and curry leaves.
6. Pour this tempering over the steamed dhokla.
7. Garnish with fresh coriander leaves and grated coconut.
8. Serve dhokla with green chutney.