Ingredients:
- 1 cup all-purpose flour
- 2 tbsp semolina
- 1/2 cup sugar
- 1/4 cup ghee
- Water as needed
- Oil for frying
Instructions:
- Make a dough by combining flour, semolina, sugar, and ghee, adding water gradually until soft.
- Roll the dough out to 1/4-inch thickness and cut it into small diamond shapes.
- Heat oil and deep fry the pieces until golden and crispy.
- Allow them to cool completely before serving for the perfect Diwali snack.
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