Easy Vegetable Biryani Recipe – A Delicious One-Pot Indian Meal

Ingredients:

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, beans, potatoes)
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 bay leaf
• 1 cinnamon stick
• 2 cardamom pods
• 1/2 tsp turmeric powder
• 1 tsp biryani masala
• Salt to taste
• Fresh coriander and mint for garnish

Instructions:

1. Cook rice with bay leaf, cinnamon, and cardamom; set aside.
2. In a pan, heat oil and sauté onions until golden.
3. Add ginger-garlic paste, followed by tomatoes, turmeric, and biryani masala.
4. Add mixed vegetables and cook for 5-7 minutes.
5. Layer the vegetable mix and rice in a pot, cover, and let it cook on low heat for 10 minutes.
6. Garnish with fresh coriander and mint before serving.

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