Exotic Delight: Mutton Paya Curry Recipe

Ingredients:

• 4 mutton paya (goat trotters)
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• 3 tablespoons oil
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Instructions:

1. Clean and wash the mutton paya thoroughly.
2. In a pressure cooker, heat oil and sauté onions until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Add red chili powder, coriander powder, turmeric powder, and salt. Mix well.
6. Add mutton paya and mix until they are well coated with the spices.
7. Add water as needed to cover the paya and pressure cook for about 30-40 minutes until the paya is tender.
8. Once cooked, sprinkle garam masala and garnish with fresh coriander leaves.
9. Serve hot with rice or naan, accompanied by lemon wedges.