Strategy Designed To Increase Production Of Food
TORONTO: The Ontario government is building a strong, secure food supply chain and securing the province’s position as a food leader in Canada with the release of the Grow Ontario Strategy.
The strategy outlines the province’s plan to strengthen the agri-food sector, ensure an efficient, reliable, and responsive food supply and address ongoing vulnerabilities through new innovations. The sector’s vulnerabilities include labour shortages, outdated supply chain infrastructure and declining processing capacity.
“The Grow Ontario Strategy is our government’s plan to make sure the province’s food supply chain remains safe, strong and stable from farm to fork,” said Lisa Thompson, Minister of Agriculture, Food and Rural Affairs. “This plan is a bold vision of pride and trust in the quality and quantity of food produced in Ontario, grown on the foundation of a competitive agri-food industry that serves the needs of Ontarians, Canadians and the world.”
The plan focuses on three key priorities:
- Strengthen Agri-food Supply Chain Stability: Increase both the consumption and production of food grown and prepared in Ontario by 30 per cent, increase Ontario’s food and beverage manufacturing GDP by 10 per cent and boost Ontario’s agri-food exports eight per cent annually by 2032. This includes opening applications for the $10 million Food Security and Supply Chain Fund which will provide funding for projects such as updated inventory software, expanded warehousing to allow increased inventory levels or automation equipment to address labour gaps. The province is also strengthening its food processing capacity and food security to position the sector for growth through the $25 million Strategic Agri-Food Processing Fund.
- Increase Agri-food Technology and Adoption: Boost research infrastructure, advance the uptake of new technologies, grow the market for Ontario innovative technologies domestically and globally, and grow the use of data to support efficiencies in the agri-food sector and value chain. The province will also begin consultations on modernizing the Agricultural Research Institute of Ontario Act to fuel innovation.
- Attract and Grow Ontario’s Agri-food Talent: The province aims to increase total agri-food sector employment by 10 per cent by 2032, as well as increase awareness of modern, high-tech agri-food careers, opportunities for mentorship and hands-on job training, and support efforts to increase veterinary capacity.
“The Grow Ontario Strategy is an important part of Less Red Tape, Stronger Ontario, our fall red tape reduction package to strengthen provincial supply chains and improve competitiveness,” said Parm Gill, Minister of Red Tape Reduction.
The Grow Ontario Strategy was informed by the insights of farmers, Indigenous community representatives, food sector leaders and businesses. The government is also working to reduce duplication and unnecessary burden and is encouraging the agri-food sector to submit their best ideas to reduce legislative and regulatory barriers to help enable a stronger supply chain.
“In these globally troubled times, few things are as critical to the well-being of Ontarians as a secure food supply,” said Christine Hogarth, MPP for Etobicoke-Lakeshore. “This strategy will strengthen our supply chain while supporting our province’s all-important agri-food sector.”
• Ontario’s agri-food sector contributes $47 billion in GDP to the provincial economy -6.4 per cent of total Ontario GDP.
• Food and beverage processing is Ontario’s’s largest sector in terms of GDP and one of the largest in North America. The Grow Ontario Strategy goal is to increase food and beverage GDP by 10 per cent by 2032.
• Ontario’s agri-food sector employs more than 750,000 people, accounting for one-in-ten jobs in the province.
• 48,346 Ontario farms produce over 200 different commodities.