Flavorful Flair: Aloo Paratha Recipe

Ingredients:

• 2 cups whole wheat flour
• 2-3 medium potatoes, boiled and mashed
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• Salt to taste
• Ghee or oil for cooking

Instructions:

1. In a bowl, mix whole wheat flour, mashed potatoes, chopped onion, chopped green chilies, cumin seeds, red chili powder, garam masala, turmeric powder, and salt to make a soft dough, adding water as needed.
2. Divide the dough into equal-sized balls.
3. Roll out each ball into a small circle and place a portion of the potato filling in the center.
4. Bring the edges together and seal the filling inside the dough.
5. Flatten the stuffed ball gently and roll it out into a circle, ensuring the filling does not come out.
6. Heat a griddle or tawa and place the rolled paratha on it.
7. Cook until brown spots appear on one side, then flip and cook the other side.
8. Apply ghee or oil on both sides and cook until golden brown.
9. Serve hot with yogurt, pickle, or any chutney of your choice.