Flavorful Methi Thepla with Green Chili Chutney

Ingredients for Methi Thepla:

• 1 cup whole wheat flour
• ½ cup fresh fenugreek leaves (methi), finely chopped
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp cumin seeds
• Salt to taste
• Water as needed
• 2 tbsp oil (plus more for cooking)

Ingredients for Green Chili Chutney:

• 4-5 green chilies
• 1 small bunch of coriander leaves
• 1 clove garlic
• Salt to taste
• Juice of 1 lime

Instructions:

1. Prepare the Thepla Dough:
   • In a mixing bowl, combine wheat flour, fenugreek leaves, turmeric powder, chili powder, cumin seeds, salt, and 2 tbsp oil.
   • Gradually add water and knead to form a soft dough. Cover and let it rest for 10-15 minutes.
2. Make the Theplas:
   • Divide the dough into small balls and roll each ball into a thin circle.
   • Heat a tawa (griddle) and cook each thepla, drizzling a little oil on both sides, until golden and slightly crispy.
3. Prepare Green Chili Chutney:
   • In a blender, add green chilies, coriander leaves, garlic, salt, and lime juice. Blend until smooth.
   • Serve the chutney alongside theplas for a spicy, flavorful meal.

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