Haleem Recipe (Bangladesh)

Ingredients:

• 1 cup wheat, soaked overnight
• 1/2 cup barley, soaked overnight
• 1 cup mixed lentils, soaked for a few hours
• 500g beef or mutton, cubed
• 2 onions, finely chopped
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste
• Oil
• Fresh coriander and mint, for garnish
• Lemon wedges, for serving

Instructions:

1. In a large pot, add the meat, soaked grains and lentils, ginger-garlic paste, green chilies, turmeric powder, and enough water to cover. Bring to a boil, then reduce the heat and simmer, covered, for 2-3 hours until the meat is tender and the grains are completely broken down.
2. Heat oil in a separate pan and fry the onions until golden. Add this to the haleem mixture.
3. Use a wooden spoon or an immersion blender to mash the mixture to a thick, smooth consistency.
4. Season with salt and garam masala. Cook for another 10-15 minutes.
5. Serve hot, garnished with fresh coriander, mint, and lemon wedges on the side.