Jollof Rice Biriyani Indian African Food Fusion Recipe

Ingredients:

• 2 cups basmati rice, washed and soaked
• 1/4 cup oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp chili powder
• 1 can (400g) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1/2 cup cooked chicken or lamb (optional)
• 1/4 cup raisins
• 1/4 cup sliced almonds
• Fresh cilantro, chopped (for garnish)
• Raita (yogurt sauce) for serving

Instructions:

1. Heat the oil in a large pot and add the cumin seeds. When they start to sizzle, add the chopped onions and sauté until golden brown.
2. Add the minced garlic and grated ginger, and sauté for another minute.
3. Add the coriander powder, turmeric powder, garam masala, and chili powder, and cook for a few seconds until fragrant.
4. Stir in the crushed tomatoes and cook for 5-7 minutes until reduced and the oil starts to separate.
5. Add the soaked rice and mixed vegetables, and stir to coat with the tomato mixture.
6. Add the broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
7. If using, stir in the cooked chicken or lamb, raisins, and sliced almonds.
8. Garnish with fresh cilantro and serve hot with raita.