Kadai Paneer Recipe – Spicy Cottage Cheese Stir-Fry

Ingredients:

• 200g paneer, cubed
• 1 large bell pepper, cubed
• 1 medium onion, cubed
• 2 medium tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp chili powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan and add cumin seeds. Once they crackle, add cubed onions and bell pepper. Sauté for 2-3 minutes.
2. Add ginger-garlic paste and cook for a minute. Stir in tomato puree, coriander powder, chili powder, and garam masala. Cook for 5-7 minutes.
3. Add paneer cubes and salt. Mix well and cook for another 3-4 minutes.
4. Garnish with coriander leaves and serve hot with naan or roti.

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