Kadai Tofu Stir-Fry: A Healthy Indo-Chinese Fusion Recipe

Ingredients:

• 200g tofu, cubed
• 2 tbsp oil
• 1/2 cup onions, diced
• 1/2 cup bell peppers, diced
• 1/2 cup tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp soy sauce
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Prepare Tofu:
   • Heat 1 tbsp oil in a pan. Lightly fry tofu cubes until golden. Set aside.
2. Cook Vegetables:
   • Heat remaining oil and sauté onions and ginger-garlic paste until fragrant.
   • Add bell peppers and tomatoes. Cook until soft.
3. Add Spices & Tofu:
   • Mix in turmeric, chili powder, coriander powder, garam masala, and soy sauce. Stir well.
   • Toss in the tofu cubes and cook for 2-3 minutes to coat.
4. Serve:
   • Garnish with fresh cilantro and serve hot with steamed rice or noodles.

Let me know if you’d like further tweaks to these recipes!

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