Kofta Curry with Soft Naan

Ingredients for Koftas:

• 1 cup grated paneer
• 1 medium potato, boiled and mashed
• 1 tbsp chickpea flour
• 1 green chili, chopped
• Salt and pepper to taste
• Oil for frying

Ingredients for Curry:

• 2 medium tomatoes, pureed
• 1 medium onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin seeds
• Salt to taste
• Fresh cream for garnish

Instructions:

1. Prepare the Koftas:
   • In a bowl, combine grated paneer, mashed potato, chickpea flour, green chili, salt, and pepper. Mix well and form into small balls.
   • Heat oil in a pan and fry the koftas until golden brown. Drain on paper towels.
2. Prepare the Curry:
   • In a pan, heat oil and add cumin seeds. When they splutter, add chopped onions and cook until golden.
   • Stir in ginger-garlic paste, turmeric, and pureed tomatoes. Cook until oil separates.
   • Add garam masala, salt, and a little water. Simmer for a few minutes.
   • Add fried koftas and garnish with fresh cream. Serve with soft naan or roti.

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