Masala Ramen Noodles: An Indian Twist to Your Favorite Instant Meal

Ingredients:

• 1 pack instant ramen noodles (any brand)
• 1 small onion (chopped)
• 1 tomato (chopped)
• 1/2 cup mixed vegetables (carrots, peas, bell peppers)
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp garam masala
• 1 tsp oil or butter
• Fresh cilantro for garnish
• 1 boiled egg or paneer cubes (optional, for topping)

Instructions:

1. Prepare Vegetables:
   • Heat oil in a pan. Add cumin seeds and let them splutter.
   • Add onions and ginger-garlic paste, sauté until golden. Add tomatoes and cook until soft.
2. Cook Spices:
   • Add turmeric, red chili powder, garam masala, and salt. Mix well and cook for 1-2 minutes.
3. Add Vegetables:
   • Toss in mixed vegetables and cook until tender.
4. Cook Ramen:
   • Add water (as per ramen packet instructions) and bring to a boil. Add ramen noodles and cook until done.
5. Serve:
   • Garnish with cilantro and top with a boiled egg or paneer cubes if desired. Serve hot.

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