Masala Roasted Potatoes Indian Food Fusion Recipe

Ingredients:

• • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • Salt to taste
  • 2 tablespoons chopped cilantro for garnish

Instructions:

• • Preheat the oven to 400°F (200°C).
  • Toss the halved potatoes with olive oil, garam masala, turmeric, cumin, and salt.
  • Spread on a baking sheet and roast for 25-30 minutes until tender and golden.
  • Garnish with cilantro before serving.