Moroccan Couscous with Roasted Vegetables and Harissa

Ingredients:

• 1 cup couscous

• 1½ cups boiling water

• 1 zucchini (cubed)

• 1 carrot (cubed)

• 1 red onion (sliced)

• 1 tbsp olive oil

• 1 tsp cumin

• 1 tsp paprika

• Salt to taste

• 1 tbsp harissa paste

• Lemon wedges for serving

Instructions:

1. Toss veggies in oil, cumin, paprika, and salt. Roast at 400°F for 25 minutes.

2. Pour boiling water over couscous. Cover and let sit for 5 minutes.

3. Fluff couscous with a fork, then mix in roasted veggies and harissa.

4. Serve warm with lemon wedges.