Naan-wich Food Fusion Recipe | Indian-inspired Sandwich with a Twist

ADVERTISEMENT

Ingredients:

• Naan bread (store-bought or homemade)
• Tandoori chicken, paneer tikka, or spicy vegetables
• Chutney or yogurt sauce

Instructions:

1. Warm the naan bread in a toaster or oven.
2. Place the filling of your choice (tandoori chicken, paneer tikka, or spicy vegetables) on one half of the naan.
3. Add chutney or yogurt sauce on top of the filling.
4. Fold the naan in half to form a sandwich.
5. If desired, grill or toast the naan-wich for a warm, crispy texture.
6. Serve hot.