NEW Quick and Easy Chole Recipe: Flavorful Chickpea Curry for Any Occasion

Ingredients:

• 2 cups canned chickpeas, drained and rinsed
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• Salt to taste
• 4 tablespoons oil
• Fresh cilantro, for garnish

Instructions:

1. Heat oil in a pan, add cumin seeds until they start to crackle.
2. Add onions and sauté until translucent. Add ginger-garlic paste and stir for a minute.
3. Add tomatoes and cook until soft. Add coriander powder, turmeric, chili powder, and salt.
4. Add chickpeas, garam masala, and enough water to make a thick gravy. Simmer for 20 minutes.
5. Garnish with cilantro and serve with rice or naan.