Palak Paneer Perfection: Spinach and Cottage Cheese Made Simple!

Ingredients:

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• 300g paneer (cubed)
• 500g spinach leaves
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 medium onion (finely chopped)
• 2 green chilies (chopped)
• 1 tbsp ginger-garlic paste
• 2 medium tomatoes (pureed)
• 1 tsp garam masala
• Salt to taste
• 2 tbsp cream

Instructions:

1. Blanch spinach leaves in boiling water, then blend into a smooth puree.
2. Heat oil in a pan, add cumin seeds, and let them splutter.
3. Add onions and green chilies, sauté until golden. Add ginger-garlic paste and cook for 2 minutes.
4. Mix in tomato puree, cook until the oil separates. Add spinach puree, garam masala, and salt.
5. Stir in cream and paneer cubes. Simmer for 5 minutes and serve hot with roti or rice.