Palak Paneer Recipe: Healthy Spinach and Cottage Cheese Indian Curry

Ingredients:

• 200g paneer (cubed)
• 2 cups spinach (blanched and pureed)
• 1 onion (chopped)
• 2 tomatoes (pureed)
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• Salt to taste

Instructions:

1. Sauté onions in oil, add ginger-garlic paste.
2. Add tomatoes, turmeric, and garam masala. Cook till oil separates.
3. Add spinach puree, cook for 5 minutes.
4. Add paneer cubes, simmer for 5 minutes.
5. Serve with naan or rice.