Paneer Tikka Masala Recipe: Restaurant-Style Indian Curry at Home

Ingredients:

• 250g paneer (cubed)
• 1 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 lemon (juice)
• 2 tbsp oil
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 1/2 cup cream
• Salt to taste
• Fresh coriander (for garnish)

Instructions:

1. Marinate Paneer: In a bowl, mix yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, lemon juice, and salt. Add paneer cubes and marinate for 30 minutes.
2. Grill Paneer: Heat a pan, add oil, and grill marinated paneer until golden brown. Set aside.
3. Prepare Gravy: In the same pan, sauté chopped onions until golden. Add tomato puree and cook until oil separates.
4. Add Spices: Stir in garam masala, chili powder, and salt. Add cream and mix well.
5. Combine: Add grilled paneer to the gravy, simmer for 5-7 minutes.
6. Serve: Garnish with fresh coriander and serve with naan or rice.