Pav Bhaji Pizza: A Delicious Mumbai-Style Indian Fusion Treat

Ingredients:

• For Bhaji (Vegetable Mash):
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 2 tomatoes, finely chopped
  • 1 cup boiled mixed vegetables (potatoes, peas, carrots, and cauliflower)
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp pav bhaji masala
  • Salt to taste
• For Pizza:
  • 2 pizza bases
  • 1 cup mozzarella cheese, grated
  • 1/2 cup bell peppers, sliced
  • 1/4 cup onions, sliced
  • Fresh coriander for garnish
  • Butter for greasing

Instructions:

1. Prepare Bhaji:
   • Heat butter in a pan and sauté onions and green chili until golden.
   • Add ginger-garlic paste and cook until fragrant. Add tomatoes and cook until soft.
   • Add spices and salt, then mix in boiled vegetables. Mash well and cook for 5 minutes.
2. Assemble Pizza:
   • Preheat oven to 375°F (190°C).
   • Spread a generous layer of bhaji on the pizza base. Top with cheese, bell peppers, and onions.
   • Bake for 10-12 minutes until the cheese is bubbly.
3. Garnish & Serve:
   • Garnish with fresh coriander and serve hot.

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