Pav Bhaji Recipe: Mumbai-Style Spicy Mashed Veggies with Soft Bun

Ingredients:

• 2 potatoes, 1 carrot, 1 capsicum, 1 tomato, 1 onion (all chopped)
• 1 tsp ginger-garlic paste
• 1 tsp pav bhaji masala
• 1/2 tsp red chili powder
• 2 tbsp butter
• Soft pav bread rolls

Instructions:

1. Boil all vegetables, mash them well.
2. In butter, sauté onions, add ginger-garlic paste, and spices.
3. Add mashed vegetables, mix well, and cook for 10 minutes.
4. Serve with buttered pav and lemon wedges.