Poori (Puri) Recipe | Crispy Golden Indian Bread for Festive Baisakhi Meals

Ingredients:

• 2 cups whole wheat flour

• 1 tsp oil or ghee

• Salt to taste

• Water (as needed)

• Oil for deep frying

Instructions:

1. In a bowl, mix whole wheat flour, salt, and 1 tsp oil.

2. Add water little by little to form a stiff but pliable dough.

3. Cover and let rest for 15-20 minutes.

4. Divide into small balls and roll each into a small disc (about 4 inches).

5. Heat oil in a deep pan. When hot, fry each poori one at a time.

6. Press gently with a spoon to puff. Flip and fry both sides until golden.

7. Drain and serve hot with aloo curry or halwa.