Rasgulla Cheesecake Food Fusion Recipe | Unique and Flavorful Dessert

Ingredients:

• 1 can of rasgullas (store-bought or homemade)
• 200g cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions:

1. Drain the rasgullas and squeeze out the excess syrup.
2. Crush the rasgullas and spread them evenly in a greased baking dish to form the base.
3. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Pour the cream cheese mixture over the crushed rasgullas in the baking dish.
7. Refrigerate for at least 4 hours or overnight until set.
8. Serve chilled.