Rava Upma Recipe – Savory Semolina Breakfast

Ingredients:

• 1 cup semolina (rava)
• 1 medium onion, finely chopped
• 1 green chili, slit
• 1 tsp mustard seeds
• 1 tsp urad dal
• 8-10 curry leaves
• 2 tbsp ghee or oil
• Salt to taste
• 2 ½ cups water
• Fresh coriander leaves and grated coconut for garnish

Instructions:

1. Dry roast the semolina in a pan on low heat until it is golden and aromatic. Set aside.
2. Heat ghee in a pan, add mustard seeds, and let them splutter. Add urad dal, curry leaves, and green chili. Sauté for a minute.
3. Add chopped onions and cook until translucent.
4. Pour in water and salt, and bring it to a boil. Gradually add the roasted semolina, stirring continuously to avoid lumps.
5. Cover and cook for 3-4 minutes until the upma is fluffy.
6. Garnish with fresh coriander leaves and grated coconut before serving.

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