Sesame Tandoori Chicken Wraps Recipe: A Fusion of Middle Eastern and South Asian Flavors

Ingredients:

For the tandoori chicken:

• 500g chicken breast, cut into strips
• 1/2 cup plain yogurt
• 2 tablespoons tandoori spice mix
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• Juice of 1 lemon
• Salt to taste

For the sesame sauce:

• 1/4 cup tahini (sesame paste)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• Juice of 1 lemon
• Water, as needed for consistency

For the wraps:

• 4-6 large flour tortillas or Middle Eastern flatbreads
• 1 cucumber, sliced
• 1 small red onion, thinly sliced
• Fresh cilantro, chopped
• Mixed salad greens

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine yogurt, tandoori spice mix, garlic paste, ginger paste, lemon juice, and salt. Mix well.
   • Add chicken strips to the marinade and ensure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the Sesame Sauce:
   • In a small bowl, whisk together tahini, olive oil, honey, soy sauce, and lemon juice. Gradually add water until the sauce reaches a pourable consistency. Set aside.
3. Cook the Chicken:
   • Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and grill until cooked through and slightly charred, about 3-4 minutes per side.
4. Assemble the Wraps:
   • Warm the tortillas or flatbreads on the grill or in a dry skillet.
   • Spread a layer of sesame sauce over each tortilla. Add a bed of mixed salad greens.
   • Top with grilled chicken strips, cucumber slices, red onion, and chopped cilantro.
5. Serve:
   • Roll up the tortillas tightly and slice in half diagonally.
   • Serve immediately, with extra sesame sauce on the side for dipping.

These Sesame Tandoori Chicken Wraps blend the spicy, aromatic flavors of South Asian tandoori chicken with the creamy, nutty taste of Middle Eastern sesame sauce, wrapped in a soft tortilla for a deliciously diverse culinary experience.