Peel Public Health officials have issued warnings to several Mississauga restaurants after recent inspections revealed various food code violations. The establishments, including Ba Le House, New Tandoori Nites, and Subway, received yellow conditional passes.
According to Peel Region, the inspections were conducted in accordance with the Ontario Food Premises Regulation, with inspectors routinely checking restaurants, bars, bakeries, and takeout establishments. Peel Public Health emphasizes using education to help businesses comply with regulations but also enforces compliance when necessary.
Violations and Citations
Ba Le House
- Location: 1125 Dundas St. E., Unit 8
- Date of Conditional Pass: August 2
- Violations:
- Failure to keep potentially hazardous food out of the temperature danger zone.
- Inadequate refrigeration or hot-holding equipment.
- Lack of accurate and easy-to-read thermometers.
- Improper food storage to prevent contamination.
- Insufficient handwashing supplies.
- Failure to wash hands to prevent contamination.
- Lack of pest control measures.
New Tandoori Nites
- Location: 7079 Torbram Rd., Units 1A-1B
- Date of Conditional Pass: August 2
- Violations:
- Failure to keep potentially hazardous food out of the temperature danger zone.
- Inadequate refrigeration or hot-holding equipment.
- Lack of accurate and easy-to-read thermometers.
- Improper food storage to prevent contamination.
- Insufficient handwashing supplies (corrected during inspection).
- Unclean non-food contact surfaces.
- Insufficient washroom supplies (corrected during inspection).
- Reinspection Date: August 6 (received green pass)
Subway
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- Location: 3423 Fieldgate Dr.
- Date of Conditional Pass: August 1
- Violation:
- Failure to keep potentially hazardous food out of the temperature danger zone (corrected during inspection).
- Status: Received green pass following correction.
Peel Public Health Inspection Program
Peel Public Health’s inspection program aims to ensure food safety and operational standards. Establishments receive different pass signs based on compliance:
- Green Pass: Business is following applicable food safety and operational standards.
- Yellow (Conditional) Pass: Business is not following all requirements; critical items must be corrected during the inspection.
- Red (Closed) Sign: Business poses a health risk and is closed until issues are resolved.
For more information on food establishment inspections, visit Peel Public Health’s website or call 905-799-7700.
