These soft chocolate chip cookies are crispy on the edges and chewy in the center. They are perfect for dessert, snacks, or gifting.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
Cream butter and sugars until fluffy. Add eggs one at a time and mix well. Combine flour, baking soda, and salt, then fold into the batter.
Stir in chocolate chips. Scoop dough onto a lined baking tray and bake at 350°F (175°C) for 10 to 12 minutes.
Cool slightly before serving for best texture.
