Tandoori Aloo Tikki Burger, Indian Street Food Meets Fast Food

The Tandoori Aloo Tikki Burger is a mouthwatering fusion of Indian flavors and Western comfort food, combining the spicy crunch of North Indian aloo tikki with the convenience and familiarity of a burger. It’s perfect for those craving something spicy yet easy to eat on the go. With each bite, you get the smoky taste of tandoori spices, the creaminess of chutney or mayo, and the satisfying textures of grilled bread and crispy potato patty. This recipe is not only delicious but also a hit with kids and adults alike, making it ideal for family meals or street-style party menus.

To make this flavorful burger, you’ll need two medium boiled potatoes, 1 tablespoon of cornflour, 1 teaspoon of chaat masala, 1/2 teaspoon red chili powder, and salt to taste. For assembly, grab burger buns, lettuce leaves, onion rings, and either a tandoori mayo or green chutney mixed with a bit of yogurt. The cornflour helps bind the patties and gives them a crispy exterior when pan-fried, while the chaat masala and chili bring that distinct Indian zing. For an extra punch, you can also add a dash of lemon juice or amchur (dry mango powder).

Begin by mashing the boiled potatoes in a bowl. Add cornflour, salt, chili powder, and chaat masala. Mix everything into a firm dough and divide it into 2-3 equal portions. Shape these into burger-sized patties. Heat a non-stick pan with a tablespoon of oil and cook each patty until both sides are golden brown and crisp. You’ll know they’re done when the exterior is golden and slightly crunchy. While the patties cool slightly, toast your burger buns with a bit of butter for extra flavor and crunch.

Now it’s time to assemble the burger. Spread a generous layer of green chutney, tandoori mayo, or a mixture of both on the inner sides of each bun. Place a fresh lettuce leaf on the base, followed by the hot aloo tikki, and top it with onion rings and more chutney or sauce. You can even add a slice of tomato or a slice of cheese if you like. Close the burger with the top bun and press lightly. For presentation, insert a toothpick or skewer through the middle and serve with fries or masala potato wedges on the side.

Tandoori Aloo Tikki Burgers are a fun and flavorful take on everyday burgers, with a strong desi twist. They’re budget-friendly, quick to make, and customizable to suit any spice level or dietary preference. Whether you’re planning a picnic, a quick dinner, or a casual get-together, this fusion burger offers a fantastic way to enjoy Indian flavors in a globally loved format. Once you try it, this burger will likely become a regular on your weekly rotation.