- Ingredients:
- 1 pound ground turkey
- 2 tablespoons tandoori masala
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons yogurt
- Salt to taste
- 4 naan breads for serving
- Mint yogurt sauce for topping
- Instructions:
- Mix ground turkey with tandoori masala, garlic, ginger, yogurt, and salt.
- Form into 4 patties and grill over medium heat until cooked through, about 5-6 minutes per side.
- Serve on naan bread with a dollop of mint yogurt sauce.
ADVERTISEMENT
