The Classic Palak Paneer Recipe: A Delicious Spinach and Cheese Delight

Ingredients:

• 1 lb spinach, washed and chopped
• 200g paneer, cubed
• 1 onion, finely chopped
• 1 tomato, pureed
• 1 teaspoon cumin seeds
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 green chilies, chopped
• 2 tablespoons cream
• 2 tablespoons oil
• Salt to taste

Instructions:

1. Blanch the spinach in boiling water, then blend into a puree.
2. Heat oil in a pan, add cumin seeds, and sauté onions until golden. Add garlic, ginger, and green chilies.
3. Add tomato puree and cook until oil separates.
4. Add spinach puree and salt, and cook for 10 minutes.
5. Add paneer and cream, and simmer for another 5 minutes.
6. Serve hot with roti or rice.

These recipes reflect the aromatic and flavorful profile of Indian cuisine, utilizing spices and techniques that are traditional and beloved across the country. Enjoy cooking and sharing these delightful dishes!