Traditional Kheer Recipe: Creamy Indian Rice Pudding with Nuts and Spices

Ingredients:

• 1/2 cup basmati rice, washed
• 4 cups milk
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands
• 2 tablespoons almonds, chopped
• 2 tablespoons pistachios, chopped
• 2 tablespoons raisins

Instructions:

1. In a heavy-bottomed pan, bring the milk to a boil. Add the washed rice and reduce the heat to low.
2. Simmer until the rice is cooked and the milk has thickened, stirring frequently to prevent sticking.
3. Add sugar, cardamom powder, and saffron. Cook for another 5-10 minutes.
4. Remove from heat and add chopped almonds, pistachios, and raisins.
5. Serve warm or chilled, garnished with more nuts if desired.